Endcap and Inline Restaurant
$644,425–$1,401,6502026 FDD Item 7
Includes $35,500 (Initial Franchise Fee) and $25,000–$53,000 (Additional Funds - 3 Months).

Restaurants
Fast-casual restaurants serving customizable Southwestern food.
2026 FDD · Across 2 disclosed formats
FY2025 · 463 full-year traditional franchises
2025
December 28, 2025; inferred worldwide lower bound
$644,425–$1,968,450
Opening costs vary by format, location and lease terms.
2026 FDD Item 7
Includes $35,500 (Initial Franchise Fee) and $25,000–$53,000 (Additional Funds - 3 Months).
2026 FDD Item 7
Includes $35,500 (Initial Franchise Fee) and $25,000–$53,000 (Additional Funds - 3 Months).
$1,184,316
FY2025 · 463 full-year traditional franchises
Revenue is sales before expenses, not owner income. Compare matching periods, formats and location samples.
568 U.S. locations (2025).
Existing locations do not establish that a new territory is available. Confirm your market with the franchisor.
2026 FDD Item 20 Table 1 reports 563 franchised and 5 company-owned U.S. outlets (568 total) at fiscal year-end 2025.
≥563 worldwide lower bound from Moe’s Southwest Grill’s operating-franchise count as of December 28, 2025. The selected December 28, 2025 operating population supports an inferred worldwide lower bound only; no exact worldwide or U.S. full-system total is established. Geography is not expressly delimited in the operating-franchise footnote. Company-operated units are not included or enumerated there; no outside-region or ownership component is added. Traditional and nontraditional branded outlets may be included. Co-branded premises are not deduplicated across brands and these counts must not be summed into unique physical buildings. Grocery product distribution points, franchise awards, future development and parent totals are excluded. The source is an official webpage readback, not an acquired original HTML response or FDD. The FDD year mentioned on a webpage does not certify current filing effectiveness, original authenticity or complete exhibit review. No current owner identity, income, revenue per unit or typed U.S. count is inferred. All historical entries and typed fields remain unchanged. The same corporate source family also reports more than 570 locations across the country (across the country; undated U.S. context). Its census date and reconciliation with the dated franchise subset are unresolved; retained as an alternative, not substituted for the dated observation.
Moe’s Southwest Grill reports average net sales of $1,184,316 for 463 traditional franchises operating throughout fiscal 2025. Published sample: 463 traditional franchises operated throughout fiscal 2025, out of 474 in that format and 563 total franchises operating as of December 28, 2025. The year-end inventory is not the mean denominator. The footnote does not specify why the remaining 11 franchises in the format were excluded; do not classify them as closed or newly opened. Full Net Sales definition, median, range, attainment rate, expense treatment and exact fiscal start/end dates require the referenced 2026 FDD Item 19, which was not acquired. The exact country breakdown of this mean cohort is not enumerated; U.S. recruitment, registration and state-count context supports only an inferred U.S. context. Currency is shown with a dollar sign; USD is inferred from the U.S. issuer and registration context, not an explicit currency definition. Net sales are revenue, not profit or owner income. Some outlets earned this amount; results may differ. No system-sales division, weighted-cohort blending, annualization or normalization was performed. Brand and parent pages are retained as labeled web-reader transcripts, not downloaded original HTML or a complete FDD. traditional franchises
$644,425–$1,401,650 for Endcap and Inline Restaurant; $644,425–$1,968,450 for Freestanding Restaurant in the 2026 FDD Item 7 tables, including $35,500 (Initial Franchise Fee) and $25,000–$53,000 (Additional Funds - 3 Months).
Research snapshot: . Sources and methodology
Compare Moe’s Southwest Grill’s franchise model against starting or buying an independent business in mexican and asian food (line-item CapEx, 0%-royalty owner SDE margins & SBA resale multiples):